Location: Marmolada Area (Rocca Pietore & Malga Ciapela), Belluno, Italy
Employment Type: Full-Time
Industry: Hospitality & Fine Dining
Annual Salary: Up to €45,680
Job Overview
A new premium hospitality destination opening in December 2026 is seeking an experienced and creative Head Chef (m/f/d) to lead its kitchen operations.
Located in the breathtaking Italian Dolomites near Marmolada, this exciting project combines a contemporary public house with an 80-bed accommodation facility, including hotel rooms and serviced apartments. The restaurant will serve guests throughout the day, from breakfast and casual lunches to après-ski dining and premium à la carte evening service.
This is an excellent opportunity for a talented culinary professional to build a unique food concept and become the creative face of an ambitious hospitality brand.
Key Responsibilities
- Lead all kitchen operations and oversee daily food preparation.
- Design and develop creative seasonal menus.
- Maintain exceptional food quality and presentation standards.
- Manage food costs, inventory, and supplier relationships.
- Prepare detailed recipes and technical kitchen documentation.
- Ensure compliance with HACCP food safety and hygiene regulations.
- Supervise, train, and motivate a kitchen team of approximately four staff members.
- Monitor stock rotation, reduce food waste, and improve operational efficiency.
- Work closely with the Food & Beverage management team to achieve business goals.
- Support the successful launch and long-term growth of the restaurant.
Requirements
- Proven experience as a Head Chef or experienced Sous Chef in fine dining, modern bistro, or premium hospitality.
- Strong knowledge of food cost control and kitchen budgeting.
- Experience managing kitchen staff and daily operations.
- Excellent leadership and communication skills.
- Strong understanding of HACCP standards and food safety regulations.
- Creative approach to modern cuisine while respecting local culinary traditions.
- Ability to perform well under pressure in a fast-paced environment.
- Passion for delivering exceptional guest dining experiences.
Salary & Benefits
- Annual salary of up to €45,680, depending on experience.
- Performance-based bonus opportunities.
- Free accommodation provided.
- Free staff meals during working hours.
- Flexible working schedule.
- Employee discounts on company products and services.
- Opportunity to shape the culinary identity of a brand-new hospitality concept.
- Long-term career growth in a premium mountain resort environment.
Why Join This Company?
This is a rare opportunity to lead the kitchen of a brand-new luxury hospitality destination in one of Italy’s most beautiful mountain regions. You’ll have creative freedom, excellent career prospects, and the chance to establish your own culinary reputation while working in an inspiring alpine setting.
How to Apply
Interested candidates can submit their application through the official job listing.
Application Link:
https://www.glassdoor.com/Job/italy-cook-helper-jobs-SRCH_IL.0,5_IN120_KO6,17.htm
